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Peanut Butter Granola with Quinoa Pop

Name: Peanut Butter Granola with Quinoa Pop
Cook time: 37 min
Total time: 37 min
Yield: 6-8 servings
Ingredients: 5 cups of oats (rolled); 1 cup of HerbaZest Aguaje Powder; 1/2 cup of peanut butter; 1 cup of peanut; 1 banana (mashed); 1/2 cup of shredded coconut (unswetened); 1/4 cup of maple syrup; 1/4 cup of coconut oil; 1 teaspoon of vanilla extract; 1/4 teaspoon of salt

Updated: April 14, 2026

Making this delicious quinoa pop & peanut butter granola from scratch will give you a sense of accomplishment. It will also fill your house with divine scents and your body with important nutrients from peanuts, quinoa, coconut, and oats. Crunchy and sweet, it will be a wholesome start to your mornings.

Servings

6-8 servings

Total time

37min

Cook time

37min

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Directions

Preheat the oven to 300°F (150°C). Prepare two baking sheets and set them aside.
In a bowl, combine the oats, coconut shreds, salt, and peanuts.
Place the peanut butter, maple syrup, and coconut oil in a saucepan and heat it until melted and well-combined. Add the vanilla extract and mashed banana, and pour the mixture into the bowl with the dry ingredients.
Give everything a mix and spread it onto the baking sheets. Bake for 15 minutes, then take out, mix in the quinoa pop, and bake it for another 10-15 minutes, or until the granola starts to brown. Keep an eye on it to prevent burning.
Take out of the oven and set aside to cool completely. Enjoy!