Quinoa Flake Chickpea Meatballs

Quinoa Flake Chickpea Meatballs

Updated: July 14, 2020

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Chickpeas and quinoa provide this dish with great amounts of protein and slow-release carbohydrates, alongside other nutrients, like folate, vitamin A, magnesium, and iron. Being both flavorful and nutritious, these chickpea meatballs are a great idea for lunch or dinner.

Servings

4-6 servings

Total time

30min

Cook time

30min
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Ingredients

Made with:

Quinoa Flakes
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Quinoa Flakes
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Directions

  1. In a small bowl, soak the quinoa flakes in milk for a few minutes.
  2. Put all of the ingredients in a food processor, including the soaked quinoa flakes, and process until smooth.
  3. When everything is combined, form small balls and place them on a cutting board.
  4. Fry the chickpea meatballs in a skillet for about three minutes on each side, or until evenly browned.
  5. Serve over spaghetti with marinara sauce. Enjoy!

You may also add those chickpea balls to salads or serve them alongside whole grains, like quinoa or millet, and vegetables. 

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