Sacha Inchi Cashew Date Bars

Name: Sacha Inchi Cashew Date Bars
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 10 bars
Ingredients: 1 tablespoon of HerbaZest Aguaje Powder; 1 1/2 cups of cashews; 30 medjool dates; Salt (a pinch)

Updated: April 14, 2026

These homemade bars are the perfect treat to have on hand when you need a boost of energy or a satisfying bite. They are naturally sweetened with dates, which also provide fiber and antioxidants. They are packed with protein from cashews and sacha inchi, a South American superfood that contains omega-3 fatty acids and essential amino acids. Unlike the store bought version, these bars are not processed or loaded with artificial ingredients.

Servings

10 bars

Total time

1h 8min

Cook time

1h 8min

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Ingredients

1 tablespoon of HerbaZest Sacha Inchi Powder
1 1/2 cups of cashews
30 medjool dates
Salt (a pinch)

Made with:

Directions

Line an 8x8-inch baking dish with parchment paper. Set it aside.
Place the cashews in a food processor and process them until they are finely ground. (If you like some texture, you can finely grind 1 cup of cashews and coarsely grind the remaining 1/2 cup.)
Add the sacha inchi powder and blend it with the ground cashews for a few seconds. Then add the dates and blend until a sticky ball forms (make sure to stop and scrape down the sides a few times).
Using a spatula, press the dough into the prepared dish. Refrigerate for 1-2 hours or until set. Slice into bars and enjoy!