Sweet Potato Hash Browns with Arracacha

Name: Sweet Potato Hash Browns with Arracacha
Cook time: 52 min
Total time: 52 min
Yield: 14 small hash browns
Ingredients: 3 cups of sweet potatoes (shredded); 2 tablespoons of Arracacha Flour; 1/2 teaspoon of black pepper; 1/2 teaspoon of salt; 1/2 teaspoon of onion powder; 1/4 teaspoon of garlic powder; 1/2 teaspoon of chili powder (optional); 1 1/2 tablespoons of olive oil (+ 1/2 TSP for greasing)

Updated: May 17, 2021

These baked sweet potato hash browns are healthy, crunchy, flavorful, and make for a great mid-day snack or a lovely appetizer. This particular version is made with nutrient-rich sweet potatoes as well as the flour from arracacha, which is known for its nutritional richness and thickening properties.

Servings

14 small hash browns

Total time

52min

Cook time

52min

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Ingredients

3 cups of sweet potatoes (shredded)
2 tablespoons of Arracacha Flour
1/2 teaspoon of black pepper
1/2 teaspoon of salt
1/2 teaspoon of onion powder
1/4 teaspoon of garlic powder
1/2 teaspoon of chili powder (optional)
1 1/2 tablespoons of olive oil (+ 1/2 TSP for greasing)

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix all of the ingredients together until well combined. Let the mixture sit for 15 minutes.
Cover the baking sheet with aluminum foil and grease it with half a teaspoon of olive oil (or cooking spray).
Using a spoon, scoop out the desired amount of the mixture (Use 1/4 cup-worth for small hash browns or more larger ones). Drop the mixture onto the baking sheet and flatten it out with a fork. Repeat with the remaining batter.
Bake for 12-15 minutes. Then take out of the oven, carefully flip them over, and bake for another 12-15 minutes.
Enjoy your sweet potato hash browns on their own or alongside your favorite dish!

Servings

Total time

Cook time

Ingredients

Directions

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