Vegan Chocolate Donuts

Name: Vegan Chocolate Donuts
Cook time: 18 min
Total time: 18 min
Yield: 10 donuts
Ingredients: 1/4 cup of Cacao Powder; 1 cup of all-purpose flour; 1/2 cup of brown sugar; 3/4 cups of soy milk; 3 tablespoons of vegan butter (melted); 1 teaspoon of baking powder; 1/4 teaspoon of salt; 1 teaspoon of vanilla extract

Updated: August 21, 2021

These delicious chocolate donuts are a one-bowl dessert that will be on your table in less than half an hour. They are rich, moist, fluffy, and – best of all – made with pure cacao, which enhances their deep, bold flavor.

Servings

10 donuts

Total time

18min

Cook time

18min

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Ingredients

1/4 cup of Cacao Powder
1 cup of all-purpose flour
1/2 cup of brown sugar
3/4 cups of soy milk
3 tablespoons of vegan butter (melted)
1 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of vanilla extract

Directions

Preheat the oven to 350°F (176°C). Grease a donut pan and set it aside.
In a large bowl, mix together the flour, cacao powder, baking powder, sugar, and salt.
Add in the milk, butter, and vanilla extract. Give it all a good mix.
Divide the batter between the donut wells, filling them 3/4 full. Bake for 12 minutes.
Let the donut pan rest for a few minutes after taking it out of the oven. Then remove the donuts from the pan and let them cool on a wire rack. Enjoy!

You can garnish your vegan chocolate donuts with a variety of toppings, including melted chocolate and crushed nuts.