Flavor is good, we use it in a 2:1 or 3:1 ratio for Nan. 2 cups all purpose flour to 1 cup quinoa flour
Great quality, have been using it to make bread at home, partially replacing whole wheat flour with it. Adds nice flavor and nutrients
Herbazest Red Quinoa flour is a healthful and delicious staple for all your gluten-free baking needs!!
I used this red quinoa flour in coating shredded potatoes, along with a little turmeric, Greek seasoning, and whole cumin seeds, fried in small amount of olive oil. My take on healthy hashbrown potatoes.