PURE & NUTRITIOUS: Since they contain all essential amino acids with particularly significant amounts of lysine, they are a good source of complete protein. They also contain good amounts of fiber and calcium.
GROWN IN THEIR PLACE OF ORIGIN, the Andean regions of Peru, and sourced directly from farmers.
WHOLESOME & CONVENIENT: They're a nutritional addition to yogurt & cereal, granola & muesli, baked & non-baked goods, and more!
TRULY PREMIUM AMARANTH
Organic & Pure Superfood
Our amaranth is sourced directly from farmers in its place of origin, the Andean regions of Peru. The seeds grow on large purple flowers on amaranth bushes.
A Wholesome & Convenient Addition to Your Diet
Amaranth flakes are obtained through an organic process involving simply rolling the amaranth seeds into soft yet slightly crunchy flakes, which preserves their nutritional value and gives them culinary versatility.
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Amaranth Flakes are a quick, nutritious, and easy way to enrich one's meals. Their delicate texture and mild flavor are best enjoyed in a variety of food preparations, such as:
They have neutral taste and have no particular smell whatsoever. You can easily mix it in your porridge or other dishes. They cook very fast also
B
Becky at the beach
Neutral taste
I like using these flakes mixed with overnight oats or in yogurt mixed with granola. By themselves they don't have much of a taste but they add a nice chew and nutritional boost
J
J. Spiegel
Easy to use superfood
I like this grain superfood thing. It’s new to me. I’ve been adding it to my lunch yogurt as a texture and nutrition booster. I find it a nice and pleasant addition to the yogurt. It does what I want in changing up my yogurt from a snack to a meal. It adds some flavor and of course, texture. I need to explore more ways to use it but I’ve been pretty happy with it so far. I do recommend you give it a try.
Y
Ysmarys Figueroa
Bueno
Buen producto
s
sjisland
Toast the flakes before eating
When I first opened the bag I couldn't place the smell, then I figured it out, it smells like hay. Wonderful memories were brought to mind, but hay is not for humans to eat. Toasting the amaranth flakes made the difference. No more hay smell or taste. Toasting in the oven gave the flakes a much better flavor. Makes a great hot cereal. Will definitely purchase more in the future.
