Convenient & Nutritious: Carefully baked without additives, these quinoa crispies deliver a satisfying crunch while offering the natural goodness of a superfood.
1 LB (16oz/454g) of Premium White Quinoa Crispies: Vegan, USDA-certified organic, gluten-free & non-GMO.
Sustainably Grown: Our quinoa is cultivated in its place of origin, the Andean highlands of Peru, ensuring a premium product that supports local farmers and sustainable practices.
Versatile & Easy to Use: These quinoa crispies are a delicious way to add a delightful texture to smoothie bowls, yogurt & cereal, granola & muesli, snacks & desserts, and more!
TRULY PREMIUM QUINOA
Organic & Pure Superfood
Grown in the pristine Andean highlands of Peru, our white quinoa is nurtured in fertile soils and a unique climate, making it a time-honored source of nutrition.
The Nutritious Crunch You’ll Love
Carefully cooked and baked to perfection, our quinoa crispies are light, crunchy, and free from additives. The organic preparation preserves their natural nutrient profile, delivering a versatile superfood packed with goodness.
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Quinoa Crispies are a plant-based good source of complete protein, fiber, and iron. These naturally gluten-free crispies are an easy way to enhance your meals:
I love a little extra crunchy something to top my salad and these are perfect! I'm actually not the biggest fan of eating quinoa, but I had some of it puffed once in a chocolate bar and it takes all of the usual goo out of the quinoa, leaving all of the healthy protein and a nice crunch along the lines of a rice krispie. So these would be great for baking and making all sorts of sweet treats (hello quinoa marshmallow treats) as well as being used as a crunchy topping for savory foods. I may even try to grind some to see if they might work as a gluten free breading. It's a large bag so there is definitely room for experimenting!
