Amaranth Crispies
Gluten free
Vegan
Non-GMO
- Wholesome & Crunchy: Gently cooked and baked without additives, amaranth crispies are delightfully crunchy and packed with natural goodness.
- Premium Amaranth: Vegan, gluten-free & non-GMO.
- Grown in Their Native Land: The Peruvian Andes, using sustainable farming methods and in close partnership with local communities.
- Convenient & Ready to Use: They add a lovely crunch and texture to smoothie bowls, yogurt, cereal, granola, muesli, snacks, desserts, salads, and more!
TRULY PREMIUM AMARANTH
100% Organic & Pure Superfood
Grown in the high-altitude plains of the Peruvian Andes, our amaranth thrives in mineral-rich soil and pure mountain air. Handled with care by local farmers, it carries a rich legacy of nourishment.
A Lovely Crunch with Ancient Roots
Our Amaranth Crispies are gently cooked and baked without additives. This process gives them a light texture and a subtle, nutty flavor while preserving the seeds’ nutritional richness.
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Amaranth Crispies are a great source of complete plant protein, fiber, iron, and calcium. They bring both nutrition and crunch to everyday meals, including:
- Smoothie bowls
- Yogurt & cereal
- Granola & muesli
- Snacks & desserts
The order arrived a day early, the sacha inchi, golden berries, and amaranth crispies all were vacuum packed, very fresh and delicious! Sorry I didn't get the bigger sizes, but will next time. The golden errires were tender, not hard at all. I am a repeat customer and will remain one. I found out that the sacha inchi seeds are served as bar snacks in restaurants in S. America. I had a minor issue and the Herbazest customer service reached out and solved it promptly.
These add a really nice crunch to anything. They have a very mild, yet earthy flavor. It's subtle enough that it goes with almost anything. Cereal is the most obvious and I really enjoy it. Yogurt works well too. The texture it adds to salad is great. Overall a very healthy addition to my food. The quality is very good.
These don't really have much taste on their own, but they're excellent for adding texture to different foods. I've been mixing this into my cottage cheese snacks since it makes the texture a lot more enjoyable and easier to eat.
These amaranth crispies have a nice crunchy texture and a neutral grainy taste. I mixed some with traditional sweetened cereal in milk, and it was absolutely delicious. I was able to reduce my intake of regular cereal and all the sugar that came with it, and still had a filling meal with good nutrition thanks to these Amaranth crisps. These crisps have a lot of culinary versatility. They can indeed be eaten by the handfuls straight out of the bag, but they are also great mixed with cereal, cooked on the stove in water or milk into porridge, and much more. Because they have a neutral taste and a crunchy texture that soften when they've been soaked long enough, the sky's the limit when it comes to what you can do with them. Overall these amaranth crisps are surprisingly delicious and versatile in the kitchen. It's also great that they are gluten free and organic. I find that they are great value for the money and would be happy to recommend them to anyone look for a gluten free grain to add to their diet.
