Quinoa Flakes

Size

1LB

2LB

$14.99

USDA Organic Gluten free Vegan Non-GMO

Good Protein Content: Their richness of essential amino acids and other nutrients makes quinoa flakes a quick and easy option for a wholesome meal.
Premium Quinoa: Vegan, USDA certified organic, gluten-free & non-GMO.
Grown in their Place of Origin: The Peruvian Andes and sourced directly from farmers.
Easy to Use: They are a great nutritional addition to yogurt & porridge, granola & muesli, smoothies, snacks & desserts, and more!

TRULY PREMIUM QUINOA

Organic & Pure Superfood

Our finest-quality quinoa is harvested from high altitudes in the Peruvian Andes, its place of origin. The region's prominent rich soils and subtropical climate create ideal conditions for its growth.

A Quick & Easy Option for a Wholesome Meal

By undergoing minimal processing, which only consists of rolling raw quinoa seeds, we are able to preserve their nutritional characteristics and obtain versatile and appetizing flakes.

A great addition to your active lifestyle!

HOW TO USE IT

HerbaZest Quinoa Flakes are nutritious, quick, and easy to use, making them ideal for wholesome meals. With their mild flavor and pleasant texture, they're easy to incorporate into your daily routine in a variety of meals, such as:

Yogurt & porridge
Granola & muesli
Snacks & desserts
Smoothie bowls

Difficult to find in local grocery stores

Used as an ingredient in my dogs homemade treats. Easy to use and dog approved.

A wonderful gluten and oat free hot cereal

Pricey but worth it. Makes a great hot cereal. No directions but simply boil one cup of water, add 1/3 of a cup of flakes, reduce heat and stir until thickened. Takes about two to three minutes. Top with whatever you like. Lovely mild taste and creamy texture, great option for n for folks who are gluten free or don't like or tolerate oats.

Good source of protein

These quinoa flakes are great! I use them to make Vegan Chunky Monkey Quinoa Breakfast Cookies. I like that it’s a good protein source and healthy addition to the cookies.