Lupin News

Lupin and Kaniwa Flours Show Promise for Plant-Based Meat Alternatives
Researchers found that lupin and kaniwa flours can help create protein-rich, meat-like plant-based alternatives with...
Study Highlights Pulses as Nutritious and Functional Food Ingredients
Australian researchers highlight pulses as nutritious, versatile, and sustainable proteins shaping the future of food....
Lupin-Enriched Foods Help Regulate Blood Sugar Levels
Adding lupin flour to foods can help you regulate your blood sugar levels more effectively....
Lupin Flour Offers Cardiovascular Health Benefits
Eating lupin has been shown to reduce the risk of cardiovascular disease. Read on to...
Cholesterol-Lowering Activity of Lupin Protein Identified by a Study
A clinical trial has shown that lupin can help decrease cholesterol levels, promoting heart health....