Chocolate Amaranth Mug Cake

Name: Chocolate Amaranth Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Ingredients: 2 tablespoons of HerbaZest Aguaje Powder; 2 tablespoons of brown sugar; 2 tablespoons of Cacao Powder; 2 tablespoons of soy milk (or whole milk); 1 tablespoon of vegetable oil; 1/2 teaspoon of vanilla extract; 1/2 teaspoon of baking powder; Salt (a pinch); 2 tablespoons of dark chocolate chip (or chopped dark chocolate)

Updated: April 14, 2026

4.8(4 ratings)

10 ingredients or less Small batch One-bowl Quick prep

This gooey chocolate mug cake will come to the rescue when you're looking for a quick and delicious dessert. It is made with pure cacao and amaranth, which makes it not only wholesome, but also filling. On top of that, dark chocolate makes it especially decadent.

Servings

1 serving

Total time

7min

Prep time

5min

Cook time

2min

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Ingredients

2 tablespoons of HerbaZest Amaranth Flour
2 tablespoons of brown sugar
2 tablespoons of Cacao Powder
2 tablespoons of soy milk (or whole milk)
1 tablespoon of vegetable oil
1/2 teaspoon of vanilla extract
1/2 teaspoon of baking powder
Salt (a pinch)
2 tablespoons of dark chocolate chip (or chopped dark chocolate)

Made with:

Directions

In a microwave-safe mug, mix together the amaranth flour, cacao powder, sugar, baking powder, and salt.
Pour in the milk, oil, and vanilla extract. Give it a mix.
Insert the chocolate pieces in the middle by pressing them with your fingers and leave one piece on top.
Cook in the microwave for 1 minute 45 seconds. Check if it's ready by inserting a toothpick in the center. If it doesn't come out clean, cook it for another 15 seconds or until cooked through.
Garnish with powdered sugar and enjoy with fresh strawberries.