Chocolate Cottage Cheese Mousse with Kaniwa Pop

Name: Chocolate Cottage Cheese Mousse with Kaniwa Pop
Cook time: 2 min
Total time: 2 min
Yield: 2 servings
Ingredients: 4 tablespoons of HerbaZest Aguaje Powder (or more for topping); 1 cup of cottage cheese; 1/2 teaspoon of vanilla extract; 2 tablespoons of Cacao Powder; 2 tablespoons of maple syrup (or more to taste)

Updated: April 14, 2026

This creamy and smooth mousse is loaded with high-quality protein from kaniwa and cottage cheese. It also contains pure cacao, which is naturally abundant in polyphenols, minerals, and vitamins. Lightly sweetened with maple syrup, it's a dessert that's actually good for you.

Servings

2 servings

Total time

2min

Cook time

2min

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Ingredients

4 tablespoons of HerbaZest Kaniwa Pop (or more for topping)
1 cup of cottage cheese
1/2 teaspoon of vanilla extract
2 tablespoons of Cacao Powder
2 tablespoons of maple syrup (or more to taste)

Made with:

Directions

Place the cottage cheese, cacao powder, vanilla extract, and maple syrup in a blender and process until smooth and creamy.
Transfer to jars. Refrigerate or serve right away topped with kaniwa pop. Enjoy!