Fluffy Red Quinoa Flour Pancakes

Name: Fluffy Red Quinoa Flour Pancakes
Cook time: 14 min
Total time: 14 min
Yield: 5 pancakes
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1 banana (ripe); 3/4 cups of soy milk; 1 teaspoon of vanilla extract; 2 teaspoons of baking powder; 1 teaspoon of ground cinnamon; 1 tablespoon of ground flax seed (mixed with 3 TBS water for 10 min); Salt (a pinch)

Updated: April 14, 2026

If you are ever in need of a quick and nutritious breakfast, these fluffy pancakes with quinoa will do the trick. Making them in the morning will save you time and give you the nutrients you need for a productive day. On top of that, their mild banana flavor will go with any of your favorite toppings!

Servings

5 pancakes

Total time

14min

Cook time

14min

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Ingredients

1 cup of HerbaZest Red Quinoa Flour
1 banana (ripe)
3/4 cups of soy milk
1 teaspoon of vanilla extract
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1 tablespoon of ground flax seed (mixed with 3 TBS water for 10 min)
Salt (a pinch)

Made with:

Directions

Process soymilk and banana in a blender.
Add the rest of the ingredients and blend until smooth.
Heat a nonstick skillet over medium heat. Rub a small amount vegan butter or oil onto the skillet and add one-fifth of the batter per pancake. Cook until the edges are golden bread, about 2-3 minutes per side. Repeat with the rest of the batter.
Garnish as desired and enjoy!