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Gluten-Free Spiced Carob Cookies

Name: Gluten-Free Spiced Carob Cookies
Cook time: 28 min
Total time: 28 min
Yield: 8-10 cookies
Ingredients: 3 tablespoons of HerbaZest Aguaje Powder; 1 1/2 cups of almond flour; 1/4 cup of arrowroot powder; 1/3 cup of honey; 1/2 teaspoon of baking soda; 1 teaspoon of vanilla extract; 1/4 cup of coconut oil (melted); 1 teaspoon of ground cinnamon; Salt (a pinch); 1/4 teaspoon of ground nutmeg; 1/4 teaspoon of ground ginger

Updated: April 14, 2026

5(2 ratings)

These crunchy and aromatic cookies are perfect for dipping in a hot cup of coffee or tea. They are made with a handful of nutritious, gluten-free ingredient, including protein-rich almonds and naturally sweet carob. They are also deliciously spiced with cinnamon, nutmeg, and ginger, making them a perfect treat for autumn celebrations.

Servings

8-10 cookies

Total time

28min

Cook time

28min

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Directions

Preheat the oven to 350°F (176°C).
In a bowl, mix the almond flour, arrowroot starch, carob powder, cinnamon, baking soda, nutmeg, ginger, and salt.
In another bowl, mix together the coconut oil, vanilla extract, and honey.
Combine wet ingredients with dry ingredients.
Scoop a quarter cups worth of dough and placed it on a parchment paper lined baking sheet. Press it gently and repeat with the remaining dough.
Bake for 12-15 minutes. Then set aside to cool completely. Enjoy!