Healthy Chocolate Truffles with Quinoa Crispies

Name: Healthy Chocolate Truffles with Quinoa Crispies
Cook time: 2 h 57 min
Total time: 2 h 57 min
Yield: 16-18 truffles
Ingredients: 1/2 cup of HerbaZest Aguaje Powder (for coating); 1/4 cup of dark chocolate (for coating); 1 cup of Cacao Powder; 1/4 cup of maple syrup; 1/4 cup of almond milk

Updated: April 14, 2026

These homemade chocolate truffles with quinoa crispies are a nutrient-packed treat with a rich, chocolaty flavor and a satisfying crunch. They offer antioxidants and magnesium from cacao, vitamin E and healthy fats from almonds, and protein and fiber from quinoa, while being naturally sweetened with maple syrup. Enjoy them as a wholesome dessert or an energy-boosting snack!

Servings

16-18 truffles

Total time

2h 57min

Cook time

2h 57min

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Ingredients

1/2 cup of HerbaZest Quinoa Crispies (for coating)
1/4 cup of dark chocolate (for coating)
1 cup of Cacao Powder
1/4 cup of maple syrup
1/4 cup of almond milk

Made with:

Directions

Mix cocoa powder, milk, and maple syrup in a small bowl until fully combined. Chill for half an hour.
Line a baking sheet with parchment or wax paper. Roll the chilled mixture into 16-18 balls, lightly moistening your hands if needed. Place them on the sheet and refrigerate for 1-2 hours. 
Microwave ¼ cup of chopped dark chocolate in 30-second bursts, stirring in between, until fully melted. 
Using two forks, dip each truffle in melted chocolate, let excess drip off, then roll in quinoa crispies. Return to the baking sheet. 
Refrigerate for 15-20 minutes until the chocolate hardens. Enjoy!