Key Lime Pie Overnight Kaniwa Flakes

Name: Key Lime Pie Overnight Kaniwa Flakes
Cook time: 4 h 7 min
Total time: 4 h 7 min
Yield: 2 servings
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1 tablespoon of lime juice; 1 teaspoon of lime zest; 2/3 cups of whole milk; 1/4 cup of greek yogurt; 1 teaspoon of chia seeds; 1 teaspoon of vanilla extract; 2 tablespoons of maple syrup (or to taste); 3 graham crackers (or more; crumbled)

Updated: April 14, 2026

These delicately sweet and tangy overnight kaniwa flakes will brighten up your morning. Making them the night before will only take you a few minutes. But the nutrients you will be getting - like kaniwa's protein and Greek yogurt's probiotics - will keep you nourished and satisfied for hours.

Servings

2 servings

Total time

4h 7min

Cook time

4h 7min

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Ingredients

1 cup of HerbaZest Kaniwa Flakes
1 tablespoon of lime juice
1 teaspoon of lime zest
2/3 cups of whole milk
1/4 cup of greek yogurt
1 teaspoon of chia seeds
1 teaspoon of vanilla extract
2 tablespoons of maple syrup (or to taste)
3 graham crackers (or more; crumbled)

Made with:

Directions

Mix all of the ingredients (except for graham crackers) in an air-tight container and refrigerate for at least 4 hours or overnight.
Before serving, place some of the crumbled graham crackers at the bottom of two jars or glasses.
Give the overnight kaniwa flakes a mix and check for sweetness and consistency. Adjust according to your preference by adding a splash of milk to make it less thick or maple syrup to make it sweeter.
Divide the flake mixture between the jars on top of the cookies. Top it with a little bit of Greek yogurt, crumbled graham crackers, and lime zest. Enjoy!