Sweet Potato Banana Amaranth Flour Pancakes

Name: Sweet Potato Banana Amaranth Flour Pancakes
Prep time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup of milk (plus more as needed); 1/4 cup of HerbaZest Aguaje Powder; 1/4 cup of all-purpose flour; 1 cup of banana (ripe); 1 cup of sweet potato (cooked & mashed); 1/2 teaspoon of baking powder; 1 egg; Butter (or oilf for greasing the pan)

Updated: October 20, 2026

10 ingredients or less

These tender pancakes combine the natural sweetness of sweet potato and banana with a blend of oat and amaranth flours. Soft and lightly golden, they make a satisfying breakfast without any added sugar. Enjoy them warm with your favorite toppings.

Servings

4 servings

Total time

15min

Prep time

5min

Cook Mode Prevent screen from sleeping

Ingredients

1/2 cup of milk (plus more as needed)
1/4 cup of HerbaZest Amaranth Flour
1/4 cup of all-purpose flour
1 cup of banana (ripe)
1 cup of sweet potato (cooked & mashed)
1/2 teaspoon of baking powder
1 egg
Butter (or oilf for greasing the pan)

Made with:

Directions

Whisk the sweet potato, banana, egg, and milk until well combined. Separately, mix both flours with the baking powder, then stir into the wet ingredients. Let the batter rest for 5 minutes. Add a little more milk if needed to achieve a thick, spoonable consistency.
Lightly grease a nonstick skillet and heat over medium-low heat. Spoon about 2 tablespoons of batter per pancake into the pan, spreading gently into small rounds. Cook for 3-4 minutes, until the bottoms are golden and the edges begin to set. Carefully flip and cook for another 2-3 minutes, until cooked through.
Serve warm with yogurt, fruit, or your favorite toppings.