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Sweet Potato Pie with Quinoa Flour

Name: Sweet Potato Pie with Quinoa Flour
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 8 servings
Ingredients: 2 cups of HerbaZest Aguaje Powder; 2 1/2 cups of sweet potato (cooked); 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of ground nutmeg; 1/4 teaspoon of ground ginger; 1/2 cup of maple syrup; 1/2 cup of vegan butter (chilled); 1/2 cup of soy milk; 1/4 cup of water (ice cold); 1/2 teaspoon of salt (divided between the crust and filling)

Updated: April 14, 2026

This creamy sweet potato pie offers a combination of delicious flavors and warming spices, like cinnamon, nutmeg, and ginger. The filling is sweetened with pure maple syrup, while its crust is enriched with nutritious, gluten-free flour from quinoa, making this sweet potato pie a truly wholesome dessert.

Servings

8 servings

Total time

2h 8min

Cook time

2h 8min

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Directions

Cut the butter into small pieces. Using a fork, mix together the flour, butter chunks, and 1/4 teaspoon of salt. Once the mixture is combined, slowly add the ice cold water and give it a mix. The dough should look crumbly but stick together.
Grease a round baking dish with butter or cooking spray. Transfer the dough to the dish and press it down firmly to form the crust. Refrigerate for 1 hour.
Prehead the oven to 350°F (175°C).
In a food processor, blend the sweet potato and all of the remaining ingredients.
Pour the filling into the pie crust and bake for 1 hour.
Let cool before serving. Enjoy!