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White Chocolate Berry Blondie with Quinoa Flour

Name: White Chocolate Berry Blondie with Quinoa Flour
Cook time: 35 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1 cup of oat flour; 1 cup of all-purpose flour; 1 teaspoon of baking powder; Salt (a pinch); 2 egg; 1 cup of blueberries; 1 cup of raspberries; 2 bananas (large; mashed); 1/2 cup of coconut oil (or olive oil); 1/3 cup of maple syrup; 1/2 cup of white chocolate chips

Updated: April 14, 2026

Chances are these easy and quick blondies will become your favorite dessert. Thanks to oats and quinoa, they are packed with plant-based protein and fiber. The addition of berries, on the other hand, keeps these delicious blondies moist and enriches them with antioxidants.

Servings

16 squares

Total time

35min

Cook time

35min

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Directions

Preheat the oven to 350°F (175C)°. Line a 9x9-inch baking dish with parchment paper. Set it aside.
In a bowl, mix together the flours, baking powder, and salt.
In another bowl, mix together the wet ingredients: the eggs, mashed bananas, coconut oil, and maple syrup.
Add the wet ingredients into the bowl with the dry ingredients. Give everything a mix.
Fold in the raspberries, blueberries, and white chocolate.
Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool completely before slicing into squares. Dust with powdered sugar (optional). Enjoy!