Kaniwa Flour
Kaniwa Flour
Kaniwa Flour
Kaniwa Flour
Kaniwa Flour

Kaniwa Flour

Size
$14.99
USDA Organic Gluten free Vegan Non-GMO

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  • Nutritious & Wholesome: Naturally free of gluten, kaniwa is a great source of complete protein. It has a slightly sweet, nutty flavor that can complement many dishes, especially in vegan and celiac diets.
  • Premium Kaniwa Flour: Vegan, USDA certified organic, gluten-free & non-GMO.
  • Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers.
  • Versatile & Easy to Use: It’s a flavorful and nutritious addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!

TRULY PREMIUM KANIWA

Organic & Pure Superfood

We source the highest quality kaniwa from its place of origin, the Peruvian Andes. Located at altitudes above 13,000 ft. (4,000 m), these organic farms are known for their harsh mountain climate, creating ideal conditions for kaniwa to thrive.

Nutritious & Gluten-Free

Kaniwa’s small, brown-reddish seeds undergo only minimal processing, consisting of organic dehydration followed by fine grinding, which enables them to retain their nutritional richness and results in a versatile flour.

HOW TO USE IT

HerbaZest Kaniwa Flour is a nutritious source of plant-based protein. Its slightly sweet, nutty flavor, along with important nutrients, can enrich many dishes in a daily diet, such as:

  • Snacks & desserts
  • Bread & crackers
  • Pancakes & waffles
  • Savory dishes
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Kaniwa Flour Recipes

Kaniwa Almond & Oat Bars
Kaniwa Almond & Oat Bars
These wholesome bars with kaniwa, almond, and oat flour offer a soft, dense texture and...
Apple Cinnamon Bread with Almond and Kaniwa Flour
Apple Cinnamon Bread with Almond and Kaniwa Flour
With the right amount of sweetness and subtly earthy undertones, this apple cinnamon bread with...
Sweet Potato Pancakes with Kaniwa Flour
Sweet Potato Pancakes with Kaniwa Flour
If you have leftover baked sweet potatoes, you'll love these quick and fluffy sweet potato...

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Lupin and Kaniwa Flours Show Promise for Plant-Based Meat Alternatives

June 23, 2026
Researchers found that lupin and kaniwa flours can help create protein-rich, meat-like plant-based alternatives with...
Lupin and Kaniwa Flours Show Promise for Plant-Based Meat Alternatives

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Getting More from Your Summer Favorites

July 9, 2026
Discover simple ways to make summer treats more nutritious with wholesome ingredients, from frozen desserts...
Getting More from Your Summer Favorites