IRON-RICH, EASILY-DIGESTIBLE & GLUTEN-FREE FLOUR with a delicate nutty scent, creamy consistency, and a mildly sweet flavor. Good replacement for cornstarch in gluten-free baking or a thickener in a variety of dishes.
GROWN IN ITS PLACE OF ORIGIN, the Peruvian Andes, and sourced directly from farmers.
VERSATILE & EASY TO USE: It’s a great nutritional addition to porridges, hot cereal, smoothies, baking, savory dishes, soups, and more!
TRULY PREMIUM ARRACACHA
Organic & Pure Superfood
The highest quality arracacha tubers are obtained from the subtropical region of the Andes. Abundant rainfall and altitudes of 5,900 ft.(1,800 m) create ideal conditions for arracacha to thrive.
Wholesome Arracacha Flour from The Andean Region of Peru
Once harvested, our arracacha tubers pass through only three organic processes: cleansing, dehydration, & fine grinding. As a result, we obtain a concentrated powder that retains its nutritional benefits
A great addition to your active lifestyle!
HOW TO USE IT
HerbaZest Arracacha Flour is a versatile product that can be easily added to your daily routine. It is also a good replacement for cornstarch in gluten-free baking or a thickener in a variety of dishes. Arracacha is a great nutritional addition to:
This has been a surprisingly great find! I love finding new superfoods and this one didn't disappoint! I love using it in place of cornstarch.
B
Bradley Skeen
To make ajiaco soup
I use this to tick and give flavor to my ajiaco soup. Ajiaco is a traditional soup from Colombia. This flour works perfect for it. I truly love the flavor it gives to it as fresh arrachachas are almost impossible to find in the US. 100% recommended
A
Amazon Customer
Great results
Great for thickening instead of cornstarch. Auto immune protocol approved. Love this stuff.
