Amaranth Pop Chocolate Granola Bites

Name: Amaranth Pop Chocolate Granola Bites
Cook time: 37 min
Total time: 37 min
Yield: About 16 balls
Ingredients: 3/4 cups of HerbaZest Aguaje Powder; 3/4 cups of granola; 1/2 cup of peanut butter; 1/4 cup of maple syrup; 3 tablespoons of coconut oil (divided); 1 1/4 cups of dark chocolate chip

Updated: April 14, 2026

These amaranth pop granola bites covered in chocolate are the ultimate dessert for anyone who loves delicious, crunchy treats. They also happen to be packed with fiber, fats, and protein from amaranth, oats, coconut, and peanuts. If that wasn't enough, they also store well in the freezer which is perfect for those occasions when you crave a healthy snack.

Servings

About 16 balls

Total time

37min

Cook time

37min

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Ingredients

3/4 cups of HerbaZest Amaranth Pop
3/4 cups of granola
1/2 cup of peanut butter
1/4 cup of maple syrup
3 tablespoons of coconut oil (divided)
1 1/4 cups of dark chocolate chip

Made with:

Directions

In a small saucepan, melt together the peanut butter, maple syrup, and 2 tablespoons of coconut oil until well combined.
Fold in the granola and amaranth pop.
Using a small cookie scoop, drop the mixture by spoonfuls onto a parchment paper lined baking sheet. Place in the freezer for half an hour.
Before taking the bites out of the freezer, melt the chocolate with 1 tablespoon of coconut oil. Then dip each bite in chocolate and place it back on the baking sheet. Place and store in the freezer.