Papaya Boat with Yogurt and Amaranth Pop

Name: Papaya Boat with Yogurt and Amaranth Pop
Cook time: 6 min
Total time: 6 min
Yield: 2 servings
Ingredients: 1 papaya (small, ripe); 1/4 cup of HerbaZest Aguaje Powder; 2 cups of plain yogurt (or non-dairy); Agave syrup (stevia, maple syrup etc. to taste); Favorite topping (fresh fruits, crushed nuts, seeds, cacao nibs, shredded coconut etc.)

Updated: April 14, 2026

To drive away boredom from your breakfast meals, try this papaya boat with yogurt and amaranth pop. It is not only easy and quick, but it also offers infinite topping options so that your breakfast contains all the key macronutrients. Plus, papaya is an excellent source of vitamins and minerals, and thanks to its papain content, it helps promote smooth digestion.

Servings

2 servings

Total time

6min

Cook time

6min

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Ingredients

1 papaya (small, ripe)
1/4 cup of HerbaZest Amaranth Pop
2 cups of plain yogurt (or non-dairy)
Agave syrup (stevia, maple syrup etc. to taste)
Favorite topping (fresh fruits, crushed nuts, seeds, cacao nibs, shredded coconut etc.)

Made with:

Directions

Slice the papaya in half lengthwise, and using a spoon, scrape out the seeds and discard.
Mix the sweetener of choice with the yogurt according to personal preference.
Divide the yogurt between the two boats. Garnish them with your favorite toppings and sprinkle popped amaranth on top. Enjoy right away!

To recreate the papaya boats we feature in this recipe, you'll need 2 teaspoons of maple syrup (mixed with the yogurt), 1 banana (sliced), ½ cup of blueberries, ¼ cup of grapes (sliced), 2 tablespoons of walnuts (crushed), and ¼ cup of popped amaranth.