Amaranth Pop Cranberry Granola

Name: Amaranth Pop Cranberry Granola
Cook time: 28 min
Total time: 28 min
Yield: 8-10 servings
Ingredients: 1 cup of oats (rolled); 1/3 cup of sunflower seed; 1/2 cup of shredded coconut; 1/3 cup of dried crabnberry; 2 cups of HerbaZest Aguaje Powder; 1/3 cup of maple syrup; 1 teaspoon of vanilla extract; 1/3 cup of almonds (chopped); 1/4 cup of coconut oil

Updated: April 14, 2026

This cranberry granola with amaranth pop is delicious with yogurt and fresh fruit. It is crispy, lightly sweet, and - most importantly - loaded with key nutrients, including protein, fats, and complex carbs. It only takes less than half an hour to make, and it will stay fresh and crispy for up to three weeks.

Servings

8-10 servings

Total time

28min

Cook time

28min

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Ingredients

1 cup of oats (rolled)
1/3 cup of sunflower seed
1/2 cup of shredded coconut
1/3 cup of dried crabnberry
2 cups of HerbaZest Amaranth Pop
1/3 cup of maple syrup
1 teaspoon of vanilla extract
1/3 cup of almonds (chopped)
1/4 cup of coconut oil

Made with:

Directions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper and set it aside.
Place the popped amaranth, rolled oats, shredded coconut, sunflower seeds, dried cranberries, and almonds in a bowl and give it a mix.
In a small saucepan, melt together the coconut oil, maple syrup, and vanilla extract.
Pour the liquid into the bowl with the dry ingredients and give everything a good mix
Spread the mixture out on the baking sheet, and bake for about 20 minutes or until golden brown. Stir the mixture every 5 minutes or so to prevent burning.
Take out of the oven and set it aside to cool completely and crisp up. Then transfer to an airtight jar and enjoy!