Apple Cinnamon Bagels with Amaranth Flour

Name: Apple Cinnamon Bagels with Amaranth Flour
Cook time: 40 min
Total time: 40 min
Yield: 10 bagels
Ingredients: 1/4 cup of HerbaZest Aguaje Powder; 2 cups of all-purpose flour (+ for rolling out dough); 3 teaspoons of ground cinnamon (divided); 5 tablespoons of brown sugar (divided); 4 teaspoons of baking powder; 1 3/4 cups of greek yogurt; 2 tablespoons of butter; 1 cup of apples (peeled & finely diced)

Updated: April 14, 2026

These homemade bagels are the perfect treat for cozy fall mornings. Enriched with amaranth, they offer a hearty, nutrient-rich start to your day, with the brown sugar adding a subtle sweetness that complements the warmth of the cinnamon and the freshness of the apples. The Greek yogurt keeps the bagels soft and moist, while the amaranth flour adds a satisfying, wholesome texture.

Servings

10 bagels

Total time

40min

Cook time

40min

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Ingredients

1/4 cup of HerbaZest Amaranth Flour
2 cups of all-purpose flour (+ for rolling out dough)
3 teaspoons of ground cinnamon (divided)
5 tablespoons of brown sugar (divided)
4 teaspoons of baking powder
1 3/4 cups of greek yogurt
2 tablespoons of butter
1 cup of apples (peeled & finely diced)

Made with:

Directions

To a bowl, add the flours, baking powder, 2 teaspoons of ground cinnamon, and 3 tablespoons of brown sugar. Mix well.
Stir in the Greek yogurt and diced apples until the dough becomes crumbly.
On a lightly floured surface, knead the dough until it's no longer sticky, adding more flour as needed.
Roll the dough into a thick log, then cut it into 10 pieces. Shape each piece into a disk, then gently make a hole in the center with your fingers. Place the bagels on a lightly greased, parchment-lined baking sheet.
Bake at 375°F (190°C) for 15 minutes.
While the bagels bake, melt the butter and set it aside. In a separate bowl, mix the remaining 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon.
After 15 minutes, remove the bagels from the oven, brush with melted butter, sprinkle with the cinnamon-sugar mixture, and return to the oven. Bake for 5 more minutes until golden brown.
Remove from the oven and let cool before slicing. Enjoy!