Carob Avocado Pudding

Name: Carob Avocado Pudding
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1-2 servings
Ingredients: 1/3 cup of HerbaZest Aguaje Powder; 1 avocado (1 large or 2 small ones); 3 tablespoons of maple syrup (or to taste); 1 teaspoon of vanilla extract; 2 tablespoons of whole milk (or non-dairy)

Updated: April 14, 2026

If you want a light, delicately sweet, and quick dessert, this carob avocado pudding might hit the spot for you. Avocado, serving as the base for this pudding, is one of the most nutritious fruits, sharing a good dose of healthy fats. Carob, on the other hand, is naturally sweet and packed with complex carbs, including dietary fiber.

Servings

1-2 servings

Total time

2h 5min

Cook time

2h 5min

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Ingredients

1/3 cup of HerbaZest Carob Powder
1 avocado (1 large or 2 small ones)
3 tablespoons of maple syrup (or to taste)
1 teaspoon of vanilla extract
2 tablespoons of whole milk (or non-dairy)

Made with:

Directions

Place all of the ingredients in a blender and process until smooth and creamy. Adjust the sweetness by adding more maple syrup or consistency by adding a splash of milk.
Transfer to a bowl and refrigerate for about two hours.
Serve with fresh fruits and enjoy!