Chocolate Quinoa Pop Breakfast Cereal

Name: Chocolate Quinoa Pop Breakfast Cereal
Cook time: 16 min
Total time: 16 min
Yield: 2 cups
Ingredients: 2 cups of HerbaZest Aguaje Powder; 2 tablespoons of maple syrup; 1 tablespoon of coconut oil (melted); 1 1/2 tablespoons of Cacao Powder; Favorite topping (e.g., strawberries, berries, mango)

Updated: April 14, 2026

Start your day with a wholesome and irresistibly delicious Chocolate Quinoa Pop Breakfast Cereal. Free from additives, artificial colors, and refined sugar, it's lightly sweetened with maple syrup for a natural touch of sweetness. Quinoa is a protein powerhouse, while cacao brings a rich chocolate flavor and a boost of antioxidants. Perfectly crunchy and guilt-free, this cereal is a clean and satisfying choice for breakfast.

Servings

2 cups

Total time

16min

Cook time

16min

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Ingredients

2 cups of HerbaZest Quinoa Pop
2 tablespoons of maple syrup
1 tablespoon of coconut oil (melted)
1 1/2 tablespoons of Cacao Powder
Favorite topping (e.g., strawberries, berries, mango)

Made with:

Directions

Start by preheating the oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the maple syrup and coconut oil until mixed.
Whisk in the cacao powder until well combined.
Add the quinoa pop and mix until everything is evenly coated.
Spread the mixture on the prepared baking sheet in a single layer. Bake for about 10 minutes, stirring every 5 minutes to prevent forming.
Remove from the oven and set aside to cool completely and crisp up.
Transfer to an airtight container. Enjoy!