Chocolate Overnight Oats with Quinoa Pop

Name: Chocolate Overnight Oats with Quinoa Pop
Prep time: 5 min
Total time: 4 h 15 min
Yield: 1-2 servings
Ingredients: 1/4 cup of HerbaZest Aguaje Powder; 1/2 cup of oats; 1/2 banana (mashed); 1 teaspoon of chia seed; 1/2 cup of milk (or non-dairy); 1 tablespoon of Cacao Powder; 3 tablespoons of chocolate chip; 1 teaspoon of coconut oil

Updated: April 16, 2026

10 ingredients or less Make-ahead

This delicious breakfast or dessert recipe features soft, banana-sweetened overnight oats topped with a crunchy, chocolaty quinoa pop layer. As you crack it open with a spoon, your taste buds will be delighted with the lovely flavors and textures, while you body enjoys a rich variety of important nutrients from quinoa, cacao, and oats.

Servings

1-2 servings

Total time

4h 15min

Prep time

5min

Chill time

Freeze time

10min

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Ingredients

1/4 cup of HerbaZest Quinoa Pop
1/2 cup of oats
1/2 banana (mashed)
1 teaspoon of chia seed
1/2 cup of milk (or non-dairy)
1 tablespoon of Cacao Powder
3 tablespoons of chocolate chip
1 teaspoon of coconut oil

Made with:

Directions

In a bowl, mix together the mashed banana, oats, chia seeds, milk, and cacao powder. Store in the fridge overnight or for at least 4 hours.
Before serving, add the overnight oats to one or two serving bowls and set aside while you prepare the chocolate quinoa pop topping.
Melt the chocolate chips and coconut oil in a microwave. Add popped quinoa to melted chocolate and mix it. Then spread the mixture over oats. Place in the freezer to set for 10 minutes. Enjoy!