Dark Chocolate Bars with Sacha Inchi Seeds

Dark Chocolate Bars with Sacha Inchi Seeds

Updated: April 14, 2026

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These dark chocolate bars are rich in flavor and nutrients from cacao, sacha inchi, and coconut. You can make them without any sweetener or sweeten them according to your taste. Keep them in the fridge and munch on them whenever you need a quick energy boost.

Servings

6 bars

Total time

6min

Cook time

6min
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Ingredients

Made with:

Sacha Inchi Seeds
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Sacha Inchi Seeds
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Directions

  1. Line a small glass baking dish with parchment paper and set it aside.
  2. Melt the chocolate along with coconut oil in a microwave or a double boiler.
  3. Mix in the sweetener according to taste (if using).
  4. Pour the melted chocolate into the baking dish so that it evenly covers the bottom. Top it with chopped sacha inchi seeds.
  5. Place in the fridge until set. Then cut into slices and enjoy!
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