Dried Goldenberry & Walnut-Coated Goat Cheese

Name: Dried Goldenberry & Walnut-Coated Goat Cheese
Prep time: 10 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: 1/4 cup of HerbaZest Aguaje Powder (finely chopped); 1/4 cup of walnuts (finely chopped); 2 tablespoons of parsley (finely chopped); 4 ounces of goat cheese; Honey (to drizzle)

Updated: April 16, 2026

5 ingredients or less No-cook Make-ahead

In this quick and easy appetizer, creamy goat cheese is coated in a perfectly balanced mixture of slightly tart goldenberries, crunchy walnuts, and fresh parsley. Enjoyed with pita chips or smeared on a crostini, it will mesmerize your taste buds.

Servings

6-8 servings

Total time

40min

Prep time

10min

Chill time

30min

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Ingredients

1/4 cup of HerbaZest Dried Goldenberries (finely chopped)
1/4 cup of walnuts (finely chopped)
2 tablespoons of parsley (finely chopped)
4 ounces of goat cheese
Honey (to drizzle)

Made with:

Directions

If your goat cheese is not already in the shape of a log, take a piece of plastic wrap, add the cheese, and shape it into a log. Wrap the log in plastic wrap and place it in the fridge for 30 min.
To a bowl, add the finely chopped parsley, dried goldenberries, and walnuts. Give it a good mix.
Gently roll the goat cheese log in the walnut-goldenberry-parsley mixture until completely covered.
Place on a plate, drizzle with honey, and enjoy!