Lucuma Cashew Ice Cream

Name: Lucuma Cashew Ice Cream
Cook time: 14 h 10 min
Total time: 14 h 10 min
Yield: 6-8 bars
Ingredients: 1 1/2 cups of cashews; 1/4 cup of HerbaZest Aguaje Powder; 1/2 cup of dates (pitted); 1/4 cup of almond butter; 2 cups of coconut milk (full fat); 1 tablespoon of coconut oil; 1 1/2 cups of dark chocolate chips; Favorite toppings (e.g. nuts, sacha inchi seeds, cacao nibs; optional)

Updated: April 14, 2026

Smooth and dreamy, these frozen treats blend lucuma, cashews, dates, and coconut milk into a naturally sweet delight. Coated in rich dark cacao with optional crunchy toppings, they're a satisfying dessert that feels indulgent yet nourishing. Perfect for hot days or any time you crave a wholesome sweet fix.

Servings

6-8 bars

Total time

14h 10min

Cook time

14h 10min

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Ingredients

1 1/2 cups of cashews
1/4 cup of HerbaZest Lucuma Powder
1/2 cup of dates (pitted)
1/4 cup of almond butter
2 cups of coconut milk (full fat)
1 tablespoon of coconut oil
1 1/2 cups of dark chocolate chips
Favorite toppings (e.g. nuts, sacha inchi seeds, cacao nibs; optional)

Made with:

Directions

Soak cashews overnight in water. Drain before using.
In a blender, combine soaked cashews, dates, lucuma powder, almond butter, and coconut milk. Blend until smooth and creamy.
Pour into molds and freeze until solid.
Melt dark chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.
Remove from the molds and dip in melted chocolate. If desired, sprinkle with chopped nuts or cacao nibs. Place on a parchment-lined plate and freeze again to set the coating.