Lucuma Mango Pudding

Name: Lucuma Mango Pudding
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 3-4 servings
Ingredients: 1 mango (medium; peeled and cubed); 2 tablespoons of HerbaZest Aguaje Powder; 1 cup of greek yogurt; 1 tablespoon of gelatin (unflavored); 3 tablespoons of water (hot); Favorite topping (e.g, condensed milk, pistachios - optional)

Updated: April 14, 2026

Indulge in the creamy goodness of Lucuma Mango Pudding, a tropical treat that combines the natural sweetness of ripe mangoes with the unique, caramel-like flavor of lucuma. Blended with Greek yogurt for extra richness and set with a touch of gelatin, this pudding chills to a silky perfection in just a few hours.

Servings

3-4 servings

Total time

3h 6min

Cook time

3h 6min

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Ingredients

1 mango (medium; peeled and cubed)
2 tablespoons of HerbaZest Lucuma Powder
1 cup of greek yogurt
1 tablespoon of gelatin (unflavored)
3 tablespoons of water (hot)
Favorite topping (e.g, condensed milk, pistachios - optional)

Made with:

Directions

Place the mango and Greek yogurt in a blender and blend until smooth.
Add the lucuma powder and blend to mix.
In a small bowl, dissolve the gelatin in hot water. Add it to the blender and blend until well incorporated.
Transfer to jars and refrigerate for at least 3 hours.
Enjoy as is or top with your favorite toppings, like a drizzle of condensed milk and crushed pistachios.