Peanut Butter Sacha Inchi Chocolate Bars

Name: Peanut Butter Sacha Inchi Chocolate Bars
Prep time: 5 min
Total time: 1 h 5 min
Yield: 8-10 bars
Ingredients: 1 cup of chocolate chips (bittersweet); 1/3 cup of peanut butter; 3/4 cups of HerbaZest Aguaje Powder (finely chopped)

Updated: April 16, 2026

5 ingredients or less Quick prep No-bake Make-ahead

These delicious homemade chocolate bars bring together the rich flavor of cacao, the creamy nuttiness of peanuts, and the satisfying crunch of sacha inchi. They are prepared quickly with just a few ingredients and set in the refrigerator. Each bar provides healthy fats, fiber, and protein, creating a simple and delicious snack.

Servings

8-10 bars

Total time

1h 5min

Prep time

5min

Chill time

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Ingredients

1 cup of chocolate chips (bittersweet)
1/3 cup of peanut butter
3/4 cups of HerbaZest Sacha Inchi Seeds (finely chopped)

Made with:

Directions

Start by placing the peanut butter and crushed sacha inchi seeds in a bowl.
Melt the chocolate and add it to the bowl. Stir well until everything is evenly combined.
Transfer the mixture to a parchment paper lined dish and spread it evenly. Refrigerate until firm, then cut into bars and enjoy!