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Sweet & Spicy Nuts & Sacha Inchi Seeds

Name: Sweet & Spicy Nuts & Sacha Inchi Seeds
Prep time: 10 min
Total time: 30 min
Yield: 12-16 servings
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1 cup of almonds; 1 cup of cashews; 1 cup of pecans; 1 tablespoon of olive oil; 4 tablespoons of honey (or maple syrup); 2 tablespoons of water; 1 1/2 teaspoons of sea salt; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1 1/2 teaspoons of ground smoked paperika; 1/2 teaspoon of paprika; 1/4 teaspoon of chili powder; 1/4 teaspoon of ground black pepper; Cayenne pepper (a pinch)

Updated: April 16, 2026

10 ingredients or less

This recipe brings out the best in roasted nuts and sacha inchi seeds by coating them in a warm, sweet, and gently spicy blend inspired by pantry spices like onion, garlic, bell peppers, black pepper, chili, and cayenne. As they roast, the honey and seasonings caramelize, creating an irresistible aroma and balanced flavor. It is a snack that feels indulgent, energizing, and impossible to stop eating.

Servings

12-16 servings

Total time

30min

Prep time

10min

Bake time

20min

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Directions

Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
Combine all dry ingredients in a small bowl. Set aside.
In a large bowl, whisk the honey, oil, and water. Add the almonds, cashews, pecans, and sacha inchi, mixing until evenly coated.
Sprinkle the spice mix over the nuts and toss again until fully covered.
Spread in a single layer and bake for 18-22 minutes, stirring halfway.
Cool completely. The nuts will crisp up as they cool. Enjoy!