Quinoa Pop Peanut Butter Bites

Name: Quinoa Pop Peanut Butter Bites
Prep time: 15 min
Total time: 45 min
Yield: 10 bites
Ingredients: 1/2 cup of peanut butter; 2 tablespoons of maple syrup; 3/4 cups of HerbaZest Aguaje Powder; 1/4 cup of chocolate chips (dark or semi-sweet); Sea salt (a very pinches)

Updated: May 28, 2026

5 ingredients or less No-bake Quick prep Freezer-friendly Make-ahead

With crunchy quinoa pop, creamy peanut butter, and a rich cacao topping,these frozen bites bring together wholesome ingredients in a snack that feels both nourishing and indulgent. Quinoa and peanuts provide plant-based protein and fiber, while cacao adds deep chocolate flavor to every bite. Easy to make ahead and keep in the freezer, they're perfect for quick snacks throughout the week.

Servings

10 bites

Total time

45min

Prep time

15min

Freeze time

30min

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Ingredients

1/2 cup of peanut butter
2 tablespoons of maple syrup
3/4 cups of HerbaZest Quinoa Pop
1/4 cup of chocolate chips (dark or semi-sweet)
Sea salt (a very pinches)

Made with:

Directions

In a bowl, mix the peanut butter and maple syrup until smooth and well combined. Then add the quinoa pop and stir until evenly coated.
Using an ice cream scoop, place dollops of the mixture onto a parchment paper-lined baking sheet or tray. Flatten each bite slightly with the back of a spoon.
Melt the chocolate chips until thick and smooth, then spoon the melted chocolate over each bite. Sprinkle with a pinch of sea salt.
Freeze for at least 30 minutes, or until firm. Enjoy straight from the freezer or let sit for a few minutes before serving.