Raspberry Chocolate Bark with Quinoa Crispies

Name: Raspberry Chocolate Bark with Quinoa Crispies
Cook time: 23 min
Total time: 23 min
Yield: 12 servings
Ingredients: 1 1/2 cups of raspberries; 1 teaspoon of coconut oil; 1 cup of chocolate chips (dark or semi sweet); 1/2 cup of HerbaZest Aguaje Powder

Updated: April 14, 2026

Juicy raspberries and rich cacao come together in this vibrant bark, with quinoa adding the perfect crunch. It's a naturally sweet, antioxidant-packed treat that satisfies both fruity and chocolate cravings. A no-fuss, freezer-friendly snack that's ideal for warm days or anytime you want a wholesome indulgence.

Servings

12 servings

Total time

23min

Cook time

23min

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Ingredients

1 1/2 cups of raspberries
1 teaspoon of coconut oil
1 cup of chocolate chips (dark or semi sweet)
1/2 cup of HerbaZest Quinoa Crispies

Made with:

Directions

Wash and thoroughly dry raspberries.
Line a baking sheet with parchment paper.
Melt chocolate chips with coconut oil using a microwave or double boiler.
Gently stir raspberries into the melted chocolate, being careful not to crush them.
Spread the mixture onto the prepared baking sheet in an even layer.
Sprinkle with quinoa crispies. Freeze until solid, then break into pieces.
Store in an airtight container in the freezer. Let sit at room temperature for 10 minutes before serving. Enjoy!