Nutritious & Wholesome: Naturally free of gluten, kaniwa is a great source of complete protein. It has a slightly sweet, nutty flavor that can complement many dishes, especially in vegan and celiac diets.
Grown in its Place of Origin: The Andean regions of Peru and sourced directly from farmers.
Versatile & Easy to Use: It’s a flavorful and nutritious addition to snacks & desserts, bread & crackers, pancakes & waffles, savory dishes, and more!
TRULY PREMIUM KANIWA
Organic & Pure Superfood
We source the highest quality kaniwa from its place of origin, the Peruvian Andes. Located at altitudes above 13,000 ft. (4,000 m), these organic farms are known for their harsh mountain climate, creating ideal conditions for kaniwa to thrive.
Nutritious & Gluten-Free
Kaniwa’s small, brown-reddish seeds undergo only minimal processing, consisting of organic dehydration followed by fine grinding, which enables them to retain their nutritional richness and results in a versatile flour.
HOW TO USE IT
HerbaZest Kaniwa Flour is a nutritious source of plant-based protein. Its slightly sweet, nutty flavor, along with important nutrients, can enrich many dishes in a daily diet, such as:
The flavor was great and it was a great amount for the cost!
T
Todd & Andy
Grainy result
Grainy results
B
Belis Corporina
All the information.
I like KANIWA FLOUR protein. It gives me energy and makes me feel good when I eat it. I asked a Peruvian friend for information, and she told me I could buy it with confidence, but she thought I wouldn't get it. US AMAZON has it.
