The Remarkable Lucuma

History & Tradition

Lucuma has been treasured in Peru since ancient times, with depictions of the fruit found in pre-Columbian ceramics.Known as the “last gold of the Incas,” it remains deeply rooted in Peru’s culinary heritage.

Nutrients & Compounds

Lucuma is naturally rich in fiber and provides iron and potassium.Its golden flesh also contains naturally occurring carotenoids and other plant compounds that contribute to its distinctive nutritional profile.

Culinary Versatility

Lucuma is enjoyed fresh in its native Peru, but the fruit is rarely available fresh elsewhere. Lucuma powder offers the next best thing, bringing its caramel-like flavor to smoothies, yogurt, snacks, desserts, and ice cream.

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