Stevia

Stevia rebaudiana

South American Herb • Naturally Sweet • Zero Calories

Treasured for its remarkably sweet leaves, stevia has been used in South America for more than 1,500 years and is now one of the world’s best-known natural alternatives to refined sugar.

Origin

Native to the subtropical regions of Paraguay and Brazil, stevia naturally grows in warm, semi-humid environments with abundant sunlight and well-drained soils around the world.

Traditional Uses

For centuries, Indigenous South American communities used stevia leaves to sweeten yerba mate and other beverages. They also incorporated the plant into traditional herbal remedies.

Botanical Type

Stevia is a small perennial shrub belonging to the Asteraceae, or sunflower, family. It has slender green leaves, delicate white flowers, and naturally occurring compounds that give the plant its exceptional sweetness.

History & Tradition

Stevia’s traditional use in Paraguay dates back at least 1,500 years, when Indigenous communities valued its sweet leaves. Despite this long history, the plant remained unknown beyond South America until it was scientifically documented in 1899, paving the way for its wider recognition.

Nutrients & Compounds

Stevia’s intense sweetness comes from steviol glycosides, primarily stevioside and rebaudioside A. These compounds can be up to 400 times sweeter than table sugar while providing zero calories. The leaves also contain flavonoids, polyphenols, and other naturally occurring plant compounds.

Herbal Versatility

Fresh, dried, or ground stevia leaves can be used to sweeten teas, coffee, lemonade, smoothies, desserts, and recipes. Their concentrated sweetness means only a small amount is needed, making stevia a popular natural, no-calorie alternative to refined sugar.

HerbaZest Stevia Products

Stevia Leaves

Sugar Substitute: Stevia leaves, which are naturally sweeter than regular sugar, have been used as a natural sweetener for centuries. Their unique qualities are also supported by scientific research.
Premium & Pure: Made with only one ingredient - stevia leaves - with no additives or preservatives. They’re vegan, non-GMO, gluten-free, and carefully packed in a recyclable, resealable pouch to ensure optimal freshness.
Naturally Crafted: Our Stevia Leaves are hand-picked and sun-dried in the subtropical climate of Peru. This process enhances their natural sweetness and extends their shelf life.
Easy to Use: Add 3-5 stevia leaves to a cup along with tea, pour hot water over it, and let it steep for 5 minutes. It can also be used to sweeten other beverages like coffee, lemonade, and smoothies.

Size

6oz

$19.99