Amaranth Flour Mango Donuts

Name: Amaranth Flour Mango Donuts
Cook time: 31 min
Total time: 31 min
Yield: 6-8 donuts
Ingredients: 1 mango (medium); 1/4 cup of HerbaZest Aguaje Powder; 3/4 cups of all-purpose flour; 2 tablespoons of honey (or maple syrup); 3 tablespoons of butter (melted); 1/2 cup of greek yogurt; 1 egg; 1/2 cup of shredded coconut (for topping); 1/2 teaspoon of baking powder

Updated: April 14, 2026

Light, fluffy, and full of tropical flavor, these mango donuts are made with nutrient-dense amaranth and naturally sweetened with honey. A dip in fresh mango purée and a sprinkle of shredded coconut make them a refreshing treat for breakfast or snack time. Baked instead of fried, they prove wholesome can taste amazing.

Servings

6-8 donuts

Total time

31min

Cook time

31min

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Ingredients

1 mango (medium)
1/4 cup of HerbaZest Amaranth Flour
3/4 cups of all-purpose flour
2 tablespoons of honey (or maple syrup)
3 tablespoons of butter (melted)
1/2 cup of greek yogurt
1 egg
1/2 cup of shredded coconut (for topping)
1/2 teaspoon of baking powder

Made with:

Directions

Preheat oven to 350°F (180°C) and grease a donut pan.
In a bowl, mix flours and baking powder.
Add melted butter, honey, yogurt, and egg. Stir to combine.
Purée half a mango and fold it into the batter.
Spoon batter into donut molds and bake for 15–18 minutes, until golden and springy.
While donuts bake, purée the remaining mango.
Once cooled, dip each donut into mango purée and sprinkle with shredded coconut. Enjoy!