Banana Peanut Butter Chocolate Bark with Sacha Inchi Seeds

Name: Banana Peanut Butter Chocolate Bark with Sacha Inchi Seeds
Prep time: 10 min
Total time: 3 h 10 min
Yield: 10-12 servings
Ingredients: 3 bananas; 1/3 cup of peanut butter; 1/4 cup of chocolate chips (semi-sweet or dark); 1/4 cup of HerbaZest Aguaje Powder (chopped)

Updated: September 4, 2026

5 ingredients or less Quick prep Raw Freezer-friendly Make-ahead

Satisfying and delicious, this frozen bark offers healthy fats and protein from peanuts and sacha inchi, along with the antioxidants and rich flavor of cacao. Quick to prepare and easy to keep in the freezer, it's a nutrient-rich snack to have on hand whenever a sweet craving strikes.

Servings

10-12 servings

Total time

3hr 10min

Prep time

10min

Freeze time

3hr

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Ingredients

3 bananas
1/3 cup of peanut butter
1/4 cup of chocolate chips (semi-sweet or dark)
1/4 cup of HerbaZest Sacha Inchi Seeds (chopped)

Made with:

Directions

Line a baking sheet with parchment paper. Arrange the bananas on top, leaving a little space between them. Cover with another sheet of parchment paper and gently press with a second baking sheet to flatten the bananas. Remove the top parchment paper.
Spread the peanut butter evenly over the flattened bananas. Freeze until firm, about an hour.
Melt the chocolate chips and spread the chocolate over the peanut butter layer. Sprinkle with chopped sacha inchi seeds.
Freeze again until firm. Break or cut into pieces and enjoy.