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Berries & Kaniwa Crisp

Name: Berries & Kaniwa Crisp
Cook time: 48 min
Total time: 48 min
Yield: 6 servings
Ingredients: 1 cup of HerbaZest Aguaje Powder; 1 cup of oats (rolled); 1/2 cup of almonds (chopped); 1/2 cup of pecans (chopped); 1/2 teaspoon of ground cinnamon; 1/3 cup of maple syrup; 1/3 cup of coconut oil; 1 teaspoon of baking powder; Salt (a pinch); 2 1/2 cups of blueberries; 1 cup of strawberries; 1 1/2 tablespoons of brown sugar; 1 tablespoon of lemon juice; 2 tablespoons of cornstarch

Updated: April 14, 2026

Not many desserts can compete with this kaniwa flake berry crisp. In fact, it is wholesome enough to be enjoyed for breakfast! The crispy topping is made with kaniwa, oats, almonds, and pecans, which add a good dose of protein, healthy fats, and fiber. The juicy bottom is a delicious combination of antioxidant berries that perfectly complement the topping.

Servings

6 servings

Total time

48min

Cook time

48min

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Directions

Preheat the oven to 375°F (190°C).
In a bowl, combine the berries, brown sugar, lemon juice, and cornstarch. Set it aside.
In another bowl, mix together the oats, kaniwa flour, pecans, almonds, baking powder, cinnamon, and salt.
Then add in the maple syrup and coconut oil. Give it all a good mix.
Transfer the berry mixture into an oven-proof baking dish. Then top it with the kaniwa, oat, and nut mixture. Bake for 40 minutes.
Let it cool slightly before serving. Then transfer into bowls and serve on its own or alongside ice cream, whipped coconut cream, or yogurt. Enjoy!