Carob Cheesecake in a Jar

Name: Carob Cheesecake in a Jar
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons of HerbaZest Aguaje Powder; 2/3 cups of plain yogurt; 4 ounces of cream cheese (softened at room temp.); 1 tablespoon of lemon juice; 1 tablespoon of maple syrup (or more to taste); 1 teaspoon of vanilla extract; 1/2 cup of graham cracker; 2 tablespoons of unsalted butter (or coconut oil)

Updated: April 14, 2026

4.5(8 ratings)

These no-bake cheesecakes in jars are a quick and beautiful way to serve your healthy desserts. The filling is made with cream and plain yogurt, deliciously flavored with carob, vanilla, and lemon. Nested in a crunchy crust, these carob cheesecakes will leave you asking for seconds.

Servings

4 servings

Total time

10min

Cook time

10min

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Ingredients

2 tablespoons of HerbaZest Carob Powder
2/3 cups of plain yogurt
4 ounces of cream cheese (softened at room temp.)
1 tablespoon of lemon juice
1 tablespoon of maple syrup (or more to taste)
1 teaspoon of vanilla extract
1/2 cup of graham cracker
2 tablespoons of unsalted butter (or coconut oil)

Made with:

Directions

In a small bowl, mix graham cracker crumbs with butter (or coconut oil).
Divide the crust between four jars. Set them aside.
Add the cream cheese, plain yogurt, vanilla extract, lemon juice, maple syrup, and carob powder to a large bowl. Mix everything together until smooth and creamy using a hand-held mixer.
Adjust the sweetness to your liking. Then distribute the filling between the jars.
Place in the fridge for an hour (or more) to chill. Then top your cheesecakes with fresh fruits, nuts, or other toppings you like. Enjoy!