Carob Chia Mousse

Name: Carob Chia Mousse
Cook time: 4 h 2 min
Total time: 4 h 2 min
Yield: 2 servings
Ingredients: 2 tablespoons of HerbaZest Aguaje Powder; 1/4 cup of chia seed; 1 cup of milk (or non-dairy); 1 teaspoon of vanilla extract; 1 tablespoon of maple syrup (or to taste; optional)

Carob Chia Mousse

Updated: April 14, 2026

If you're not a fan of the chia pudding texture, this blended version is for you. It's creamy, naturally sweetened with carob, and rich in important nutrients, including chia's protein, fiber, and healthy fats. It's wholesome enough to be served for breakfast.

Servings

2 servings

Total time

4h 2min

Cook time

4h 2min

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Ingredients

2 tablespoons of HerbaZest Carob Powder
1/4 cup of chia seed
1 cup of milk (or non-dairy)
1 teaspoon of vanilla extract
1 tablespoon of maple syrup (or to taste; optional)

Made with:

Directions

Place all of the ingredients to a high-powered blender and process until smooth and creamy.
Transfer to an air-tight container and refrigerate for at least 4 hours or overnight.
Garnish with your favorite toppings and enjoy!

Great toppings for this chia mousse with carob powder include whipped coconut cream, raspberries, and cacao nibs.