FREE SHIPPING ON ORDERS $49+

Sweet Potato Pancakes with Kaniwa Flour

Name: Sweet Potato Pancakes with Kaniwa Flour
Cook time: 8 min
Total time: 8 min
Yield: 2-3 servings
Ingredients: 1/2 cup of HerbaZest Aguaje Powder; 1/3 cup of brown sugar; 1 cup of all-purpose flour; 6 tablespoons of sweet potato (baked and mashed); 1 chicken egg; 1 1/2 cups of milk; 2 teaspoons of ground cinnamon; 1/4 teaspoon of ground nutmeg; 1 teaspoon of vanilla extract; 1/2 teaspoon of baking soda; 1 teaspoon of baking powder; 1 teaspoon of apple cider vinegar; 1/2 teaspoon of salt; 2 tablespoons of coconut oil (+ for frying)

Updated: April 14, 2026

If you have leftover baked sweet potatoes, you will love making these quick and fluffy kaniwa flour pancakes. They come with the classic combination of warming spices that go well with sweet potatoes, such as cinnamon and nutmeg. On top of that, they are enriched with kaniwa's nutrients, including protein and iron.

Servings

2-3 servings

Total time

8min

Cook time

8min

Cook Mode Prevent screen from sleeping

Directions

In a bowl, mix together the flours, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, mix together the milk, apple cider vinegar, vanilla extract, egg, coconut oil, and sweet potato.
Add the wet ingredients into the dry ingredients and give it a gentle mix. Don't over-mix.
Fry the pancakes (1/2 cup of batter per pancake) on a lightly greased skillet about 3 minutes per side. Enjoy warm!

Great pairings for these nutritious pancakes are seasonal fruits, like bananas or strawberries, and a variety of homemade preserves, such as a chia blueberry jam, or a goldenberry jam as well as maple syrup or honey, among many other toppings of your choice.