Yogurt Bowl with Quinoa Pop and Pan-Seared Peaches

Name: Yogurt Bowl with Quinoa Pop and Pan-Seared Peaches
Prep time: 4 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 peaches (pitted and cut into wedges); 1 teaspoon of brown sugar; 1 teaspoon of butter; 1 cup of Greek yogurt; 2 teaspoons of maple syrup; 2 tablespoons of HerbaZest Aguaje Powder

Updated: August 5, 2026

10 ingredients or less No-cook Quick prep

Creamy Greek yogurt, sweet caramelized peaches, and crunchy popped quinoa come together in a breakfast that's as satisfying as it is simple. Ready in just minutes, this bowl offers a delicious combination of protein, fiber, and natural sweetness, with creamy and crunchy textures in every bite.

Servings

2 servings

Total time

10min

Prep time

4min

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Ingredients

2 peaches (pitted and cut into wedges)
1 teaspoon of brown sugar
1 teaspoon of butter
1 cup of Greek yogurt
2 teaspoons of maple syrup
2 tablespoons of HerbaZest Quinoa Pop

Made with:

Directions

Sprinkle the peach wedges with the brown sugar.
Melt the butter in a skillet over medium heat. Add the peaches and cook for 2-3 minutes per side, or until softened and lightly caramelized.
Divide the Greek yogurt between two bowls.
Top with the pan-seared peaches, then sprinkle with the quinoa pop.
Drizzle with the maple syrup and serve immediately.