Baked Amaranth Peanut Butter Chocolate Oats

Baked Amaranth Peanut Butter Chocolate Oats

Actualizado: 16 de junio de 2026

0(0 ratings)
10 ingredientes o menos Un solo tazón Preparación rápida

This baked oats recipe combines hearty oats with amaranth, peanuts, and cacao for a naturally rich source of protein, fiber, and healthy fats. With a creamy texture and deep chocolate flavor, it makes a nourishing breakfast or wholesome snack.

Porciones

4-6 servings

Total

30min

Prep.

10min

Tiempo horneado

20min
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Ingredientes

Hecho con:

Harina de Amaranto
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Harina de Amaranto
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Instrucciones

  1. Preheat the oven to 350°F (180°C). Lightly grease an oven safe baking dish.
  2. In the prepared dish, add the mashed bananas, oats, amaranth flour, baking powder, vanilla extract, cacao powder, and milk. Stir until well combined.
  3. Fold in the chocolate chips.
  4. Add spoonfuls of peanut butter on top and gently swirl them into the batter. Sprinkle with extra chocolate chips if desired.
  5. Bake for 20 minutes, or until set in the center. Let cool slightly before serving. Enjoy warm.

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