NUTRITIVO Y PURO: Ofrece una amplia riqueza en vitaminas, minerales y otros nutrientes que favorecen a la digestión, la musculatura y la salud del corazón. Su delicada textura y sabor ligeramente a nuez dulce complementan los alimentos cotidianos, particularmente aquellos en dietas veganas y sin gluten.
1 LB (16 oz/ 454 g) de Hojuelas de Cañihua Premium: Vegano, USDA Certificado Orgánico, Libre de Gluten y Libre de GMO. También conocido como Cañihua o Kañiwa en Hojuelas.
CULTIVADO EN SU LUGAR DE ORIGEN, las regiones andinas del Perú, y obtenido directamente de los agricultores.
SALUDABLE Y FÁCIL DE USAR: Son una adición nutritiva al yogurt y cereal, granola y muesli, alimentos horneados y no horneados, ensaladas, platos salados ¡y más!
CAÑIHUA PREMIUM
Superalimento 100% Orgánico y Puro
Nuestra cañihua proviene directamente de su lugar de origen, las tierras altas de los Andes peruanos. Sus pequeñas semillas rojizas crecen en una hermosa planta con flores que crece a gran altura, a pesar de las duras condiciones de las montañas.
Nutritivo y Fácil de Usar
Una vez que nuestras semillas de cañihua se cosechan, son sometidas a un procesamiento mínimo y orgánico, que consiste simplemente en enrollarlas en hojuelas. Esto permite que las semillas conserven su perfil nutricional, mientras producen un superalimento versátil y fácil de digerir.
¡Una gran adición para tu activo estilo de vida!
FORMAS DE USO
La Cañihua en Hojuelas HerbaZest es una adición saludable y conveniente a una variedad de comidas. Su sabor ligero a nuez dulce, junto con nutrientes esenciales, puede complementar muchos platos, como:
I use this in my flour mix just a tablespoon or so per cup to make everything more nutritious and add protein - There is no distinct flavour difference with it in my breads and even in my deserts.
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Yayasiliang
Taste
Easy to cook.
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sjisland
These are great toasted and added to hot cereal mix
I had never heard of Kaniwa before, so when I saw this and read the reviews I decided to try it. I first tried a small amount right out of the bag, flavor?? So so. Then I toasted some in the oven, flavor was much improved. I added it to my homemade gluten-free hot cereal mix. Another great gluten-free option. Will definitely buy more when needed.
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ima dreamer
Filling, full of nutrients, and really tasty hot cereal
I make this for breakfast as a hot cereal and its been a huge benefit since discovering I have several food allergies. The flavor was a little grassy / hay like at first but I quickly became accustomed to the unique flavor and really enjoy it now. The recipe I use: 1 serving = 1 cup water and 1/3 cup kaniwa flakes, boil water, add flakes, stir, reduce heat to simmer and cover, cook for 8-10 minutes or until it reaches desired thickness. I then serve with any combination of butter, heavy cream, milk, maple syrup or sugar, my go to combo is butter and maple syrup. I stay full for hours with this meal. If Im extra hungry I double the recipe. Highly recommend!
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opus88
Great alternative to oatmeal
I had never heard of kaniwa until recently, but I'm now into my 3rd package of it. It has a heartier flavor than quinoa (and a relative of it) or amaranth, has the highest protein profile of the three, and makes a wonderful addition to rotate or mix with any other hot cereal. And because it's flakes, it cooks quickly - which I especially appreciate.
