Cañihua en Hojuelas
USDA Organic
Libre de gluten
Vegano
Non-GMO
- Pura y nutritiva: Rica en proteínas completas, minerales y nutrientes. Con una textura tierna y un sabor ligeramente dulce, con sutiles notas de nuez, realza diversas comidas, especialmente en dietas veganas y sin gluten.
- Cañihua en hojuelas premium: Vegana, certificación orgánica por la USDA, libre de gluten, sin GMO.
- Cultivada en su lugar de origen: Las regiones andinas de Perú. Obtenida directamente de agricultores locales.
- Saludable y fávil de usar: Son un complemento nutritivo para yogures y mazamorras, granola y muesli, batidos, bocadillos y postres, ensaladas, platos salados y ¡Mucho más!
CAÑIHUA PREMIUM
Superalimento orgánico y puro
Nuestra cañihua proviene directamente de su lugar de origen, las tierras altas de los Andes peruanos. Sus diminutas semillas rojizas crecen en una hermosa planta con flores que prospera a gran altitud, a pesar de las duras condiciones de la montaña.
Saludable y fácil de usar
Una vez cosechadas, nuestras semillas de cañihua se someten a un procesamiento orgánico mínimo, que consiste simplemente en convertirlas en ligeras hojuelas. Esto permite obtener que un superalimento versátil y de fácil digestión que conserva todo su contenido nutricional.
FORMAS DE USO
La cañihua en hojuelas de HerbaZest es un complemento saludable y práctico para diversas comidas. Su sabor ligeramente dulce, con sutiles notas de nuez, junto con sus nutrientes esenciales, complementa muchos platos, tales como:
- Yogures y mazamorras
- Batidos en bol
- Granola y muesli
- Bocadillos y postres
I use this in my flour mix just a tablespoon or so per cup to make everything more nutritious and add protein - There is no distinct flavour difference with it in my breads and even in my deserts.
Easy to cook.
I had never heard of Kaniwa before, so when I saw this and read the reviews I decided to try it. I first tried a small amount right out of the bag, flavor?? So so. Then I toasted some in the oven, flavor was much improved. I added it to my homemade gluten-free hot cereal mix. Another great gluten-free option. Will definitely buy more when needed.
I make this for breakfast as a hot cereal and its been a huge benefit since discovering I have several food allergies. The flavor was a little grassy / hay like at first but I quickly became accustomed to the unique flavor and really enjoy it now. The recipe I use: 1 serving = 1 cup water and 1/3 cup kaniwa flakes, boil water, add flakes, stir, reduce heat to simmer and cover, cook for 8-10 minutes or until it reaches desired thickness. I then serve with any combination of butter, heavy cream, milk, maple syrup or sugar, my go to combo is butter and maple syrup. I stay full for hours with this meal. If Im extra hungry I double the recipe. Highly recommend!
I had never heard of kaniwa until recently, but I'm now into my 3rd package of it. It has a heartier flavor than quinoa (and a relative of it) or amaranth, has the highest protein profile of the three, and makes a wonderful addition to rotate or mix with any other hot cereal. And because it's flakes, it cooks quickly - which I especially appreciate.
