Instrucciones
- Melt the chocolate and mix with Greek yogurt and optional sweetener until smooth.
- Spread into a parchment-lined loaf pan, top with pistachios and amaranth crispies, then refrigerate for 2 hours before slicing. Enjoy!
Chocolate Fudge with Amaranth Crispies and Pistachios
This dark chocolate fudge is rich, smooth, and made with just a few pure ingredients for a deeply satisfying treat. A creamy base, naturally rich in protein and antioxidants from Greek yogurt and cacao, is topped with crunchy pistachios and crispy amaranth, adding even more key nutrients. This simple recipe allows you to sweeten naturally with maple syrup or stevia, or leave it unsweetened for a deeper cacao flavor.
Porciones
10-12 servings
Total
2h 5min
Prep.
5min
Tiempo enfriamiento
2h
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